Yesterday I made Vegetarian Harira from the June issue of Cooking Light. I increased the amount of onions, cinnamon and fresh ginger because you can never have too much ginger and cinnamon. It was pretty good.
I've been reading Food for Life, and I'm really enjoying it, even though I already know most of the information presented in it. It's interesting to read books from slightly different perspectives confirming the value of a healthful vegan diet.
That's all for now. Have a good day everyone!
8 comments:
so Eat to Live is as good of a book as i hear? i've been wanting to read it! i haven't ever heard of 'harira' before, but it looks pretty good whatever it is. like a soup?
no avocado?! oh my. haha well there are so many vegetables out there not liking one doesn't matter.
Hi Cherry, looks like we have a lot in common... Eat to Live is a great book. They were ahead of their time, those two authors!! This looks really good, what you made. Keep up the great work. i'm lovin' yer blog.
~K
Mm, that looks so yummy... And you're right about ginger and cinnamon- there's NO SUCH THING as too much!
I haven't read Eat to Live yet, but it's sounds like it should be on my list!
eek yuck! well the vegan version looks good. i'll have to make it sometime.
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