Last night, I finally tried scrambled tofu for the first time ever. I'm probably the only vegan in the world who waited for 2 years and 7 and a half months after becoming vegan to make scrambled tofu. I never knew what I was missing! This stuff is so delicious, and very healthy too. I used the recipe from Vegan with a Vengeance, and added some tomatoes and spinach in addition to the mushrooms, carrots, onions and garlic already in the recipe. It was great, but next time I make it I'm going to add some Bragg's, because I think that would really perk it up and greatly improve the flavor. Also, I might put it on a tortilla, maybe with some salsa. Still, it was great, and really quick and easy to make. I bet it would be great on a weeknight during the school year!
I guess that's all I have to say for now, but tonight I will be making yet another curry from Real Vegetarian Thai, and soon I think I will make muffins too, so I will probably post again tonight or tomorrow about that. Have a great day everyone!
4 comments:
I'm so glad you finally made scrambled tofu, I knew you'd like it! It doesn't taste like eggs at all (at least to me) and it doesn't have that icky texture. Have you tried adding sun-dried tomatoes? That gives it a nice touch.
haha, nope, you're not the only one - I STILL haven't had scrambled tofu yet :0)
i'm a huge fan of scrambled tofu!! It's excellent!!! and i'm with healthnut about the sun-dried tomato addition. Very good idea.
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