Red Lentil Cauliflower Curry

On Sunday night, I made Red Lentil Cauliflower Curry from Veganomicon. It was very tasty and healthy, but it's one of those recipes that tastes better the next day. I ate leftovers last night, and they were much more flavorful, and the red lentils had thickened up a little more. It was mostly cauliflower, red lentils, onions and parsnips with various spices, including my favorite, cinnamon. I haven't had parsnips since I made this a year and a half ago, but really liked them in this dish. They have a starchy taste and texture and are slightly sweet, like a sweet potato, but white instead of orange, and probably less calories than a sweet potato.

Yesterday was my first day volunteering at the library. It was pretty fun, I helped out with this program for teens in the summer reading program, and then cleaned children's tapes. I'm going to volunteer there every Monday, Wednesday and Thursday.

Have a great day everyone!

No more high school!

A week before yesterday (June 6), I graduated from high school! My grandma came down from Connecticut on the Wednesday before it, and left three days ago. It was pretty
exciting! I have been waiting for high school to be over since I was a freshman, and now it finally is! Because my grandma was here, we ate out a lot. After picking her up on Wednesday, we lunch ate at Mother's, and on Friday after my graduation, we ate at Kerby Lane, since my older brother was with us. Then for dinner, we ate at Casa de Luz. I had never been there before, even though it's the only 100% vegan restaurant in Austin. The food was very tasty, but it was pretty expensive and it was a little confusing. It is sort of buffet style. You get your own soup and salad and can eat as much as you want, but everything else comes on a plate. We weren't sure if we were supposed to have more than one of these plates. Over the weekend, I stayed home with my brother while my parents and my grandma went to see some boring painted churches. I was happy to have some time away from my grandma, who likes to complain and b**** about everything. I was sick of her telling me to "do something with your hair" and saying that vegan food is gross and a million other things. When they came back on Monday, I cooked some scrambled tofu and pancakes for dinner. My brother didn't even try them, but my grandma liked them, even though they're vegan. On Tuesday, we went to San Antonio to go to the SAS shoe store and then we went to Green again, for lunch. I bought something for dinner too because on the way back, we were going to stop in San Marcos to eat with my other brother (he's 23), and the only vegan friendly restaurant there is Thai Thai Cafe, which my brother eats at all the time. For lunch at Green, I ordered cece's stir fry with brown rice and sweet potato fries. This was very delicious, with lots of sauce and lots of veggies and some crispy, breaded tofu. I ordered the Raw Deal Wrap with fruit salad and kale salad to save for dinner. The kale salad was kind of weird(too salty maybe), but the wrap was pretty good. The next day, my grandma finally left.



A few days before my grandma came, I made Brussel Sprouts Go Asian from FatFree Vegan Kitchen and served it on Tofu Shirataki noodles with steamed broccoli. This was my first time trying both brussel sprouts and Tofu Shirataki noodles. The brussel sprouts were okay, but some of the bigger ones were a little bitter. The tofu noodles had a weird taste and texture, but they were good enough. Other than that, this was a pretty tasty dish.



Last night and the night before, I had Creamy Curried Veggies from How it all Vegan. This was very delicious and healthy, after a week of eating out too much. I subbed unsweetened almond milk for the coconut milk to make it healthier. I've been wanting to make Indian food lately; I can't remember the last time I cooked an Indian dish.

While my grandma was here, I more or less stopped exercising, so now I have to get back into the routine and start where I left off, with walking 4 minutes and running 1 and repeating for an hour. I want to also do some strength training, because I'm weak and not toned at all, and I want to change that.

Red Beans and Sweet Potato Curry

Here we have Red Bean and Sweet Potato Curry from Vegan Planet by Robin Robertson. It's pretty good. Nothing spectacular, but good enough. That's all there is to say for now. The picture's not so great, but there are leftovers, so maybe I can take a better one tomorrow when I eat the leftovers and post it. Have a good day everyone!