Here we have Red Bean and Sweet Potato Curry from Vegan Planet by Robin Robertson. It's pretty good. Nothing spectacular, but good enough. That's all there is to say for now. The picture's not so great, but there are leftovers, so maybe I can take a better one tomorrow when I eat the leftovers and post it. Have a good day everyone!
I'm a 18 year old vegan who loves cooking, eating healthy, volunteering, and using the internet. I have been a vegan for 3 and a half years, and will soon be a freshman in college. I love to volunteer at the library and humane society in my free time. Enjoy my blog!
Ocas For Every Occasion
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We have the Incas to thank for many of today’s hottest superfoods. Quinoa
took the world by storm, rising from an unknown oddity to ubiquitous
healthy st...
Apricot Picking Adventure!
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*BO-NANZA!!*
When I was a little girl, we had an old apricot tree in our driveway. I
have such fond memories of eating perfect, delicious apricots fre...
"Dressed Up" Roasted Vegetable Tarts
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Happy "Recovering-from-Thanksgiving" Week!
If, like me, you're done with cooking anything complicated and heavy for a
while - that's understandable. Keep...
Stir Fry with Shiitake Eels, Shishito Peppers
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*Dinner* 04/28
Stir Fry with Shiitake Eels
Shishito Peppers
[image: Stir-fry with Shiitake Eels]
Ye olde stir-fry is back with a different sidekick -...
Crucial Home Remodelling Tips
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One of the best solutions that home owners ought to never grow tired of is
house renovation. Via the years, adjustments will certainly happen and it
will a...
Gluten Free Vegan Desserts
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Mmmm, another vegan Polish Easter. Always a treat. This Easter, as is often
the case when bringing food to a potluck or shared meal, I was tasked with
maki...
Vegan Cream of Mushroom Soup
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and seriously the best soup I've ever made. Being that I made it when this
end of summer, awful chest cold was descending upon me, I'd say it's pretty
simp...
New me and a new blog site!
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Hi Y'all, I have been missing for a long time, but I have moved and am
trying to get myself back into a healthy place Come on over and sit a spell
with me...
Cashew spread
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I made this garden herb spreadable "cheese" this week and it is fantastic!
You wouldn't guess that it is soy free and cashew based. Its delicious
spread on...
Long time no post!
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Just a little reminder, since I seem to get such a baffling, constant
amount of links from my old blog to my new -----
*I did, in fact, retire Let's Get S...
Get NEW vegan, gluten-free, and raw recipes!
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It's been almost a year since I posted here! Why?
Well, I definitely wasn't taking a blogging vacation. No, I've been
blogging at Plant-Powered Kitchen...
Happy Vegan Thanksgiving!
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This year it was just my girlfriend and me at home on Thanksgiving, so I
got to enjoy a quiet, simple-yet-festive all-vegan, salt-free, sugar-free
meal.
...
Kitsune Soba
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This isn’t a traditional recipe. This is a quick and dirty (read: easy and
yummy) version of a hot soup made with soba noodles topped with deep fried
tofu....
the very first chocolate cupcake, and bye for now
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I haven't posted since last fall, and this is the main reason why. No, not
the cupcake - that was made in relatively little time. Baby Miro, on the
other...
Greenbrier Getaway: Part 4 & Conclusion
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**Get ready for lots of photos - I hope that this post does not overwhelm
you, since I usually break up photos into separate posts.**
Aside from relaxing a...
On a Boat
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So, an intro. I recently was very, very sick with big fat swollen tonsils,
so big they were almost touching - so big I could barely talk, eat, drink,
swal...
Polenta and Empanada
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Apple Cinnamon Empanada from Lito’s Empanadas in Chicago, IL Herb Polenta
with Artichoke Marinara Special from Chicago Diner My tummy is quite
content now,...
Long Time No Post
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I know, I know- it's been too long. The end of the school year and this
summer have been crazy (getting ready to fill out college applications in
the fall!...
Daring Cooks Challenge – Stacked Enchiladas
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*Our hosts this month, Barbara of **Barbara Bakes** and Bunnee of *
*Anna+Food** have chosen a delicious Stacked Green Chile & Grilled Chicken
Enchilada rec...
This blog has moved
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This blog is now located at http://fatfreeblogtemp34.blogspot.com/. You
will be automatically redirected in 30 seconds, or you may click here. For
feed sub...
KG is moving!
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Hey everyone - just a quick announcement, that - just as in real life - I'm
moving!
I'm over at Wordpress now, at http://kamutflakegirl.wordpress.com , hop...
new year, new blog
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Happy new year and new decade, everybody! 2009 was a year of great change,
and surprise in my life, and so I know that 2010 will be very different.
Those...
WORDPRESS SWITCH!
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Have you guys found me yet?
I've switched to wordpress.com, but I'm still Kristin's Nibbles... yet I
have no readers yet!!
Switch your google readers, m...
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Hello again!
Can you believe that 5-min lunch photo from a year ago was more or less the
last food photo I took? Don't know what happened there!
Anyway, I...
The Big Finale
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From the moment I woke up I spent the day in my room watching a Kyle XY
marathon on ABC Family, and then tonight I watched the series finale. Did
anyone el...
The lady in the chair
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*Frances Natalie Pearlman* is the lady in the chair.
My mom, who went by the name of Natalie her entire life, passed away from
this world Sept. 16, 2008, o...
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Raw Vegan Crack
That is what this stuff should be called, seriously. We are having a bit of
a banana glut at the moment, which is something that makes me...
New Apartment Foods
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I said I'd be back soon! Backing up, this was Chris and my first dinner in
the new place. It was the first day we got the keys. We didn't even have
any fur...
The Flying Vegan...who's that?
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Someone just left a comment asking if I was alive and the answer is yes,
I'm still here! I'm even updating my personal blog on a semi-regular basis!
The ma...
I'm back
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Iknow it's been a long time, and I will explain after I tell you about this
new dish I discovered tonight. I saw a link for tofu recipes on my MSN
homepa...
The Gypsies Have Returned
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Yep, it's just that damn good that's why they're back. Every time I make
this it has some different veggies in it. Yum. It's one of the most
"interestingl...
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Well, this week was pretty busy, so I didn't have much time for cooking (we
even had *gasp* *cereal *for dinner one night!) Plus, I was pretty worn out
on ...
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