On Sunday night, I made Red Lentil Cauliflower Curry from Veganomicon. It was very tasty and healthy, but it's one of those recipes that tastes better the next day. I ate leftovers last night, and they were much more flavorful, and the red lentils had thickened up a little more. It was mostly cauliflower, red lentils, onions and parsnips with various spices, including my favorite, cinnamon. I haven't had parsnips since I made this a year and a half ago, but really liked them in this dish. They have a starchy taste and texture and are slightly sweet, like a sweet potato, but white instead of orange, and probably less calories than a sweet potato.
Yesterday was my first day volunteering at the library. It was pretty fun, I helped out with this program for teens in the summer reading program, and then cleaned children's tapes. I'm going to volunteer there every Monday, Wednesday and Thursday.
Have a great day everyone!
