Stirfry Success!

Last night I made a different, simplier stirfry than the one a couple of days ago. Despite it's simplicity, it was much tastier! It had onions, garlic, fresh ginger, cremini mushrooms, carrots, 3 baby bok choy, zucchini, snow peas, and this wheat roast I bought at Wheatsville. The wheat roast is similar to seitan, since the main ingredient is wheat gluten, but it is much firmer and denser, and also has peanut butter, tamari and nutritional yeast. It is so good! I also used a tablespoon of this stirfry spice mixture, which has seasame seeds and various spices, and made a sauce out of vegetable steaming liquid, bragg's, and arrowroot powder(although much less arrowroot than the last strifry!) based on the Basic Chinese Sauce from Vegetarian Family Cookbook by Nava Atlas. So now I see that you can have a very tasty stirfry without globs of agave nectar and arrowroot powder!

For dinner tonight, I made Spicy Garlic Toss from How It All Vegan!. Along with it, we had whole wheat linguine, cooked lima beans, and grilled zucchini from the farmer's market last Saturday. I've never grilled zucchini before, and it didn't get any black grill marks or get really dry. In fact, it just barely got brown. I put it on a piece of foil because I really don't want to put it directly on the grill, since the grill is also used to grill meat for my brother (not at the same time, but still, it grosses me out). It still tasted pretty good, though. The garlic toss was very flavorful too. Overall, it was a very quick and easy meal to make, and pretty tasty.

For some reason it won't let me make a title. I don't know why. Anyone else having this problem?