Tonight I made Seitan Baked in Sweet and Sour Orange Sauce from Fatfree Vegan Kitchen. This is so delicious! I used the extra sauce to make a delicious stirfry of onions, garlic, ginger, carrots, celery, sugar snap peas, cremini mushrooms, bok choy and zucchini. I subbed lemon juice for the vinegar, arrowroot powder for the corn starch, and chipotle powder for the chili sauce. I also left out the sesame oil. Yum!
Now, here are some lovely vacation pictures:
Here is a picture of our first glimpse of the ocean.
Now here are a few from various places in Olimpic National Park:
And here is a very brave deer. This deer let us get about 5 feet from her without even flinching.
And here is a banana slug. Banana slugs are only found in Olimpic National Park!
One last thing before I end this post: ever time I try to log in to my blog, I have to reset my password because for some reason my old password will not work. Has anyone else had this problem? Any suggestions would be welcome.
