Tonight I made Seitan Baked in Sweet and Sour Orange Sauce from Fatfree Vegan Kitchen. This is so delicious! I used the extra sauce to make a delicious stirfry of onions, garlic, ginger, carrots, celery, sugar snap peas, cremini mushrooms, bok choy and zucchini. I subbed lemon juice for the vinegar, arrowroot powder for the corn starch, and chipotle powder for the chili sauce. I also left out the sesame oil. Yum!
Now, here are some lovely vacation pictures:
Here is a picture of our first glimpse of the ocean.
Now here are a few from various places in Olimpic National Park:
And here is a very brave deer. This deer let us get about 5 feet from her without even flinching.
And here is a banana slug. Banana slugs are only found in Olimpic National Park!
One last thing before I end this post: ever time I try to log in to my blog, I have to reset my password because for some reason my old password will not work. Has anyone else had this problem? Any suggestions would be welcome.
3 comments:
That dish looks great! I've been wanting to make seitan for so long. I've never even had it before. Where can you get the vital wheat gluten?
Wow, great vacation pictures. I live here in Seattle, so I see this stuff all the time, but it's nice to hear a fresh perspective. I hope we'll see more of your food ideas and recipes in the future, they're great and it's always SO encouraging to see "kids" eating healthy and making wise choices. (Sorry, I'm a Mom so anyone under, oh, 30, is gonna be a "kid" to me)
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