Here we have Red Bean and Sweet Potato Curry from Vegan Planet by Robin Robertson. It's pretty good. Nothing spectacular, but good enough. That's all there is to say for now. The picture's not so great, but there are leftovers, so maybe I can take a better one tomorrow when I eat the leftovers and post it. Have a good day everyone!
Cream Cheese of the Crop
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Tofutti walked so that plant-based dairy as we know it could run. Heralding
in a new era of soy alternatives before the word “tofu” even registered
with ...
20 hours ago

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